I’m always amazed by the creativity of bakers. Give 10 bakers the same cake pan and you’ll be blown away by all the amazing ideas. Let’s take NordicWare’s Heritage Bundt Pan. That design is timeless. Here are 10 of most delicious takes on this classic shape. #1 Churro Bundt Cake by Confessions of a Cookbook…
Welcome to our third and final round of our Battle of the Apple Tarts! Today’s recipe is for Salted Caramel French Apple Tarts. My mouth is watering just thinking about those again. Crispy buttery crust, soft apples and sweet delicate salted caramel. And the best part is that they take less than 10 minutes to…
Time for round 2 of Battle of the Apple Tarts! If for round 1 I went for light and pretty, this round I am definitely going free-form and country with a Rustic Apple Galette. This recipe is super easy to follow and big enough for 4 (or 2 in my house). What makes it so unique…
The very first dessert I ever mastered was the classic French apple tart. There were 2 obvious reasons. 1 – It’s super easy to make. All you really need is puff pastry, sliced apples and apple sauce. 2 – if you are borderline OCD, and I sure am, nothing makes you happier than placing apple…
My friend Laura is one of the most talented chefs I know and when it comes to hosting dinner parties, Martha has nothing on this one. Laura is the kind of friend who will casually ask you “hey, what are you doing tonight? It’s Tuesday, wanna come over for a quick dinner?” and before you know it,…
