Lemon Madeleines
makes 24 madeleines
  • 1 stick of butter
  • 1 cup flour
  • 1 tsp baking powder
  • 3 eggs
  • 1¼ cup sugar
  • 1 tsp honey
  • 1 tbsp lemon zest
  1. Preheat your oven to 400 degrees.
  2. In a small saucepan, melt 1 stick of butter and let it cool down. Brush your madeleine pan with some of that butter.
  3. In the bowl of an electric mixer fitted with the flat beater, mix 3 eggs with sugar, honey and lemon zest. Beat on medium high speed until light and fluffy.
  4. Sift flour and baking powder over the egg mixture and stir with a rubber spoon until combined.
  5. Add cooled melted butter and mix until combined.
  6. Spoon into madeleine pan, filling each well just about ¾ full.
  7. Bake for 10 minutes.
Recipe by Sweet Explorations at http://www.sweetexplorations.com/lemon-madeleines/