Cookie Garlands
makes 50 flags
  • for the cookies:
  • 1½ stick of butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2½ cups flour
  • to make royal icing:
  • 1 2lbs bag of confectioner sugar
  • ⅓ cup meringue powder
  • ¾ cup water
  • food coloring
  1. In the bowl of an electric mixer fitted with the flat beater, cream butter and sugar on medium speed until light in color and fluffy in texture. Add the egg and vanilla extract. Mix until combined. Add all the flour and mix on low speed until the dough comes together.
  2. Roll out your dough between 2 pieces of plastic wrap and refrigerate for at least 30 minutes. In the meantime, preheat your oven to 350°F.
  3. Unwrap your dough and cut out your cookies. Bake for 10 minutes or until the edges start to turn a light golden color.
  4. To make royal icing, mix all 3 ingredients in the bowl of an electric mixer on low speed for a minute to combine. Then crank up to high speed and mix for 7 minutes.
Recipe by Sweet Explorations at