Frosted Snowflakes Cookies
makes 24 cookies
  • 1 stick butter, at room temperature
  • ½ cup brown sugar
  • ¼ cup molasses
  • 1 tbsp cinnamon
  • 1 tbsp ground ginger
  • 1 tbsp ground cloves
  • 1 tsp baking soda
  • 2 cups flour
  • 2 tbsp water
  • ¼ cup corn syrup
  • white deco sugar
  1. In the bowl of an electric mixer fitted with the flat beater, mix together butter, brown sugar and molasses. Add spices, flour and baking soda and start mixing again on low. With the mixer on, add 2 tbsp of water and continue mixing until the dough comes together. Roll between 2 pieces of plastic wrap and refrigerate for 30 minutes. In the meantime, preheat your oven to 375 degrees F.
  2. Cut your cookies and bake for 12 minutes or until set.
  3. To decorate, brush each cookie with a thin coat of corn syrup and cover in white deco sugar.
Recipe by Sweet Explorations at