Cranberry Almond Fall Biscotti
Prep time
Cook time
Total time
Serves: 24 biscotti
  • 1¾ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup olive oil
  • ¾ cup sugar
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 2 eggs
  • 1½ cups Omega Trek Mix
  • ½ cup almonds
  1. Preheat your oven to 300 degrees.
  2. In a small bowl, whisk together flour, baking powder and salt until combined. Set aside.
  3. In a large bowl, whisk together oil, sugar, eggs and extracts until fully combined.Slowly stir in flour mix until combined. The dough will be thick and sticky.
  4. Add dried fruit mix and almonds. Mix in until evenly distributed into the dough.
  5. Divide the dough and form 2 logs on a baking sheet lined with parchment paper. If your dough is too sticky, wet your hands with cold water.
  6. Bake at 300 degrees for about 30-40 minutes or until the dough starts to turn golden brown. Take out and let it cool. In the meantime, reduce the oven temperature to 275 degrees.
  7. With a serrated knife, slice each log into ¾-inch thick biscotti. Lay them back on the baking sheet on their side. Bake for 10 minutes. Flip the biscotti and bake on the other side for another 10 minutes.
Recipe by Sweet Explorations at