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Tiny Robot Cookies

January 7, 2014 By Francois

IMG_8741 rv2 t

My friend James is as obsessed with robots as I am with monkeys. It’s kind of our thing. He’s robot. I’m monkey. We’re grown ass dudes and we’re cool with that. =) So the other day I got this idea for a tiny robot cookie and I am so pleased with how they turned out. Oh and they’re really easy to make so yay!

Let’s start with the dough. In the bowl of an electric mixer fitted with the flat beater, cream butter and sugar on medium speed until light in color and fluffy in texture. Add the egg and vanilla extract. Mix until combined. Add all the flour and mix on low speed until the dough comes together. Roll out your dough between 2 pieces of plastic wrap and refrigerate for at least 30 minutes. In the meantime, preheat your oven to 350°F.

cookie dough

To shape these cookies I am using 2 tiny rectangle cutters:

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They’re part of this set I use all the time:

2013-11-19 08.17.56 am

Ateco 4845 Geometric Shape Cutter Set

Start by cutting large rectangles for the head and tiny rectangles for the body:

IMG_8693

To shape the arms, cut tiny rectangles and slice those into 4 pieces with a pairing knife:

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Chop off each corner:

IMG_8692

And stick to the body:

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Bake your cookies for about 8 minutes.

To decorate, I am using sugar pearls and hearts, red and black royal icing and a food deco pen. First, using dabs or red royal icing, glue red sugar pearls to the bottom and sides of the robot. Then, using black royal icing, pipe tiny dots for eyes. Glue a red sugar heart with some icing. Finally, add a smile with a food coloring pen:

robots

All done!!!

IMG_8741 rv2 t

Tiny Robot Cookies
makes 40 tiny robots
Ingredients
  • 2 sticks of butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 cups flour
Instructions
  1. In the bowl of an electric mixer fitted with the flat beater, cream butter and sugar on medium speed until light in color and fluffy in texture. Add the egg and vanilla extract. Mix until combined. Add all the flour and mix on low speed until the dough comes together.
  2. Roll out your dough between 2 pieces of plastic wrap and refrigerate for at least 30 minutes. In the meantime, preheat your oven to 350°F.
  3. Shape your cookies and bake for 8 minutes or until the edges start to turn a light golden color.

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Filed Under: Cookies, Recipes Tagged With: Cookies, hero, robot

Previous Post: « Frosted Snowflakes Cookies
Next Post: Strawberry Molded Cookies »

Reader Interactions

Comments

  1. Hani/Haniela's

    January 7, 2014 at 11:23 am

    Francois these are so adorable. I love how you decorated them!

  2. Janine (sugarkissed.net

    January 7, 2014 at 1:00 pm

    Cutest robots I’ve ever seen!

    • Francois

      January 7, 2014 at 1:11 pm

      Thanks Janine!

  3. Beth @ Hungry Happenings

    January 7, 2014 at 2:13 pm

    So cute. I love that cutter set too. I use mine all the time.

  4. Christine

    January 8, 2014 at 12:15 pm

    This made me think of my six-year-old daughter’s book: “Monkey & Robot.” It’s an early reader book but more amusing than I thought it would be.

    http://www.amazon.com/Monkey-Robot-Peter-Catalanotto/dp/144242978X/ref=sr_1_1?s=books&ie=UTF8&qid=1389211653&sr=1-1&keywords=robot+and+monkey

    I enjoy reading your blog. Your baking is so beautiful and looks delicious. I like how easy the dough was to make and that it didn’t spread in the oven when I baked it. Thanks!

    • Francois

      January 8, 2014 at 1:29 pm

      lol, I am so getting that book =)

  5. Sue {munchkin munchies}

    January 8, 2014 at 3:39 pm

    These are just about the cutest cookies I’ve ever seen!

  6. Lucy L

    January 9, 2014 at 6:56 am

    I had to cover my mouth from yelping and squealing at how CUTE these are!!!! =DDD
    I’m in love!

  7. Mike @ Semi Sweet

    January 15, 2014 at 6:49 pm

    Pretty awesome robots, Francois. Monkeys rank up there in my book too. 🙂

  8. irmina

    March 13, 2014 at 4:51 am

    Francois, te felicito por tu página.
    Un saludo desde las islas Canarias.

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